Source+Two


 * 30% of all cereals are contaminated with pesticide residues
 * 93% of Oranges contain pesticide residues
 * It is food produced (grown, stored, processed, packaged and shipped) with the avoidance of most synthetic chemical inputs (such as pesticides, antibiotics, fertilizers, food additives, and more).
 * With no genetically modified foods organisms; no irradiation; and no use of sewage, rejected food, or other unpalatable products not fit for consumption.
 * Organic gardening and farming methods produce [|healthy foods].
 * Additionally, organic food must use farm land that has been free from chemicals for a number of years (often, three or more) and that has been tested to prove 'clean' soil.
 * Organic certification procedures will require that the food producer and/or distributor keeps detailed written records (of where, when, and how the food was produced) and keeps the organic food segregated from non-organic food if working with both foods.
 * Growing, buying, cooking and eating organically has never been easier.
 * You can grow organic fruit and vegetables in your own backyard or on your balcony or patio.
 * You can buy organic foods at the local market, directly from the farm or even in sections of your local grocery store.
 * Healthy organic recipes usually are focused not only on organic ingredients, but also healthier cooking methods.
 * And eating organic foods provide flavor bursts! The benefits of eating organic foods are not only environmental benefits, but also benefits for your health: you will feel better and be healthier with a healthier diet.
 * Some of us believe that rinsing fruit or vegetables under the tap will remove pesticide from them.
 * We choose fruits and vegetables as healthy nutritious snack foods thinking we are doing something good for our health.
 * Unfortunately that is neither true, nor possible!
 * Even the corporations and governments admit that there are pesticide residues in our food.